The Bizerba 22 Carneoline FW minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.
– Mincing capacity dependant on type of meat and cutting system up to 350 kg per hour.
– Robust, with s/s housing, worm, and built with high protection for a long service life.
– Front side operation with exchangeable worm housing to meet highest hygienic regulations.
– Seamlessly welded, thick-walled product tray
This Bizerba 22 Table Top Mincer is in perfect working order.