Excellent condition, installed April 2014 and was taken out of production November 2014, just look at the photos it is in beautiful condition. It is actually very hard to tell the difference between this and a brand new one apart from the price.
The most widely used pasteurising machine in medium and large ice cream shops because its effective with each type of mix and flexible when it comes to production
– Can produce 60 litres in 2 hours
– Dimensions: 350 W x 860 L x 1030 H (mm)
– Runs from 3 phase electric 400V
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