Properly blended sushi rice is one of the most critical parts of sushi. Sadly, it is often overlooked by many, leading to a inferior tasting sushi product
Sushi vinegar should be blended thoroughly throughout the mixture, and fanned while cooling to ensure that the vinegar spreads over the surface of the rice grains to give it a glossy finish.
The MCR-UNC blends up to 15kg of cooked rice in 3 to 4 minutes
It blends the rice and vinegar without rough mechanical force to produce high quality sushi rice
This particular blender cools the rice to appropriate temperatures with a built-in blower and filter
The sushi can be easily discharged from the drum using the control panel
It has 3 mixing patterns ensuring the sushi is mixed correctly
The machine can be easily dismantled and reassembled without tools for easy cleaning.
The size of the blender is: 81mm wide by 645mm deep by 1120mm high
The blender is in good condition, works as it should and runs from a normal 13 amp plug
It has been serviced and also comes with a 3 month full warranty
